Pierre @ Ecohealth Kambucha

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In my navorsing vind ek al hoe meer studies wat daarop dui dat nie net algemene gesondheid nie, maar dat daar ‘n korrelasie is tussen probiotiese bakteriese gesondheid in die spysverteringskanaal en depressie, AHDH by kinders  en ander toestande van geestesgesondheid.

Al hoe meer studies wys op die verband van gewigsverlies, veral maagvette wat deur kambucha beïnvloed word en getakel te word en afgebreek word.

Buiten die verskriklike hoë Vitamien B12 wat kambucha bevat, is daar studies, soos jul in die stukkie hieronder deur my geskrywe te vind. Klik gerus op die skakels.

Kyk gerus na die rol van kambucha by kolesterol. En hoe dit kandida beveg. Watter impak, al is dit klein en gering, by prostaat, kolon, en borskanker.

Ek was veral geïnteresseerd in die bydrae wat dit speel by Tipe 2 diabetes. Hoe dit die vertering van stysel verstadig sodat dit nie ‘n bloedsuiker “spike” veroorsaak nie.

Ek het besluit om my eie brousel te maak, wat naas die normale kambucha ook ʼn paar ander komponente bevat.  Potent goede of goodness. Onder andere fulvicsuur.

Ek is nog nie klaar nie. Wat ek wel weet is dat die brousel van my jou ‘n minuut of wat later springlewendig en vrolik het. Marathon gereed. Slaap skoon weg. Binne enkele minute. Wil nog die ding verder bedink.

Binnekort kom ons Kefir wat ons van wei gaan maak.

Al my masjiene het gister gekom. Die het ek ook goed bestudeer. Daaroor vertel ek julle later.

Hier is ‘n kort opsomming van wat in hierdie kambucha van ons is.

En nee, net by fabriek beskikbaar. Ek produseer nog te min.

Kombucha is a fermented tea rich in beneficial probiotics. It contains as a natural product, antioxidants, that can fight many diseases naturally as well as killing harmful bacteria. The fermentation process produces acetic acid (also found in vinegar) and several other acidic compounds.

It contains several species of lactic-acid bacteria with probiotic function that supports gut health including digestion, inflammation and even weight loss. Literature has it that obesity is linked to inflammation in the brain.

Green tea in this product contains many bioactive compounds. Fermented green tea contains polyphenols which function as powerful antioxidant. It is known for reducing belly fat, improve cholesterol levels and helps with blood sugar control. Green tea also reduces the risk of prostate, breast and colon cancers.

Kombucha through its antioxidant activity reduces liver toxicity caused by toxic chemicals.

Kombucha contains acetic acid, which is also abundant in vinegar. Like polyphenols, acetic acid s to kill many bacteria species including candida yeasts without suppressing beneficial bacteria.

Kambucha greatly improves two markers of heart disease, bad LDL and good HDL cholesterol.

Type 2 diabetes is characterized by insulin resistance. Kambucha slows the digestion of carbs, which in return reduce blood sugar levels and improve liver and kidney functions.

Kambucha has great anticancer properties.

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